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Antipasti



  • Antipasto Misto $ 14.00
    (

    seved for two - prosciutto, dry sausage, bresaola, spek, parmiggiano, arugula and roasted peppers

    )


  • Baby Octopus in Umido $ 10.00
    (

    Braised octopus, white wine, crushed pepper, tomato suace

    )


  • Buffalo Rings $ 9.50
    (

    Fried calamari tossed with buffalo style sauce and served with traditional blue cheese dipping sauce

    )


  • Calamari alla Griglia $ 11.00
    (

    Grilled calamari served over a bed of arugula with lemon and olive oil dressing

    )


  • Carpaccio di Manzo ai Funghi $ 11.00
    (

    Thinly sliced seared beef served on a bed of arugula topped with parmiggiano and mushrooms

    )


  • Crab Cakes $ 12.00
    (

    Served with mango salsa and spicy aioli

    )


  • Fried Calamari $ 9.50
    (

    Lemon, parsley, garlic dipping sauce

    )


  • Vongole Posillipo $ 11.00
    (

    New Zealand clams sauteed in white wine, garlic, tomato sauce

    )


  • Zucchini Chips $ 8.50
    (

    Crispy zucchini chips with our own marinara sauce

    )


  • Zuppa del Giorno $ 5.00
    (

    Soup of the day

    )


Contorni



  • Roasted Fennel Mashed Potatoes $ 5.00
    (

    Potatoes

    )


  • Sauteed Spinach $ 5.00
    (

    Spinach

    )


Insalate



  • Avocado $ 10.50
    (

    Avocado, shrimps, romaine, tomato and shallots,champagne vinaigrette

    )


  • Bietola $ 10.50
    (

    Roasted beets, arugula, gorgonzola, walnuts and sherry wine vinegar

    )


  • Caprese $ 9.00
    (

    Fresh mozzarella, plum tomato, calamata olives, arugula

    )


  • Capriccio $ 12.75
    (

    Shrimp, crabmeat, corn, heart of palm, avocado, mixed greens, lemon oil dressing

    )


  • Cesare $ 6.50
    (

    Caesar salad with croutons and shaved parmiggiano cheese

    )


  • Delicata $ 8.50
    (

    Artichokes, shaved parmiggiano, hearts of palm, tomato, mixed green

    )


  • Di Mare $ 11.50
    (

    Calamari, octopus, shrimps, celery, white wine vinegar, extra vergin oil

    )


  • Lorenzo $ 9.00
    (

    Fresh mozzarella, prosciutto di Parma, roasted peppers, mixed greens

    )


  • Marostica $ 13.50
    (

    Crab cake, tomato, corn, avocado, mixed green and sherry vinaigrette

    )


  • Mia $ 11.50
    (

    Sundried tomatoes, portabello mushrooms and grilled chicken sauteed in shallots, balsamic sauce served warm over mixed green

    )


  • Mista $ 6.00
    (

    Mixed baby greens, tomato and balsamic vinaigrette

    )


  • Rucola $ 9.00
    (

    Gorgonzola, pear, walnuts, tomato, arugula

    )


  • Salmone $ 9.00
    (

    Smoked salmon, goat cheese, capers, red onion, mixed green

    )


  • Salmone Graziana $ 14.00
    (

    Seared salmon over arugula with artichockes, olives, tomatoes and champagne vinaigrette

    )


  • Toto $ 9.00
    (

    Italian tuna, tomato, cannellini beans, red onion, parsley, mixed green

    )


Toast



  • No. 1 $ 4.75
    (

    Fontina, roasted peppers, portabello mushrooms

    )


  • No. 2 $ 4.75
    (

    Fontina, spinach, tomato

    )


  • No. 3 $ 4.75
    (

    Provolone, ham

    )


  • No. 4 $ 5.00
    (

    Scamorza, prosciutto di Parma

    )


  • No. 5 $ 5.00
    (

    scamorza, spicy sopressata

    )


  • No. 6 $ 5.50
    (

    ham, swiss cheese, avocado, tomato

    )


  • No. 7 $ 5.50
    (

    Speck, scamorza

    )


Panini



  • Affumicato $ 7.50
    (

    Smoked salmon, goat cheese, capers, red, onion, mixed green

    )


  • Bistecca $ 7.50
    (

    steak, provolone, sauteed onions, portabello mushrooms

    )


  • Broccoli Rabe $ 8.00
    (

    chicken cutlet, provolone, broccoli rabe

    )


  • Capri $ 6.50
    (

    mozzarella, plum tomato, basil

    )


  • Cotoletta $ 7.75
    (

    Chicken cutlet, mozzarella, tomato

    )


  • Cubano $ 7.75
    (

    roasted pork, ham, swiss, pickles, mustard

    )


  • Gelsomina $ 7.50
    (

    grilled chicken, fontina, spinach, portabello mushrooms

    )


  • Granchio $ 8.75
    (

    crabcake, lettuce, tomato, tartar sauce

    )


  • Ligure $ 7.50
    (

    grilled chicken, basil pesto, mozzarella

    )


  • Materano $ 7.50
    (

    grilled chicken, provolone, arugula, roasted peppers

    )


  • Prosciutto $ 7.50
    (

    Prosciutto di Parma, mozzarella, tomato, arugula on facaccia bread

    )


  • Ruspante $ 8.00
    (

    chicken cutlet, avocado, lettuce, tomato, mayo

    )


  • Speck $ 7.50
    (

    speck, scamorza, lettuce, tomatoes on focaccia bread

    )


  • Tonno $ 7.00
    (

    Italian tuna, artichokes, black olive pesto

    )


  • Valeria $ 7.50
    (

    Grilled chicken, gorgonzola, roasted peppers

    )


  • Vegetariano $ 7.50
    (

    Zucchini, portabello mushrooms, eggplant, artichokes, mozzarella

    )


  • Via Pola $ 7.50
    (

    Grilled chicken, goat cheese, sundried tomato, portabello mushrooms

    )


Piadine



  • Arezzo $ 7.50
    (

    bresaola, shaved parmigiano, artichokes

    )


  • Genova $ 7.00
    (

    spicy soppressata, provolone, arugula

    )


  • Giuseppe $ 7.50
    (

    ham, spinach, fontina, tomato

    )


  • Grazia $ 7.50
    (

    prosciutto di Parma, scamorza, arugula

    )


  • Magro $ 7.00
    (

    roasted turkey, tomato, arugula

    )


  • Manzoni $ 7.00
    (

    roasted turkey, scamorza, lettuce, tomato. honey mustard

    )


  • Milano $ 7.50
    (

    bresaola, shaved parmigiano, arugula

    )


  • Pescatore $ 9.00
    (

    grilled salmon with arugula, tomato and chive lemon oil dressing

    )


  • Piemonte $ 7.50
    (

    turkey, lettuce, bacon, avocado

    )


  • Porchetta $ 7.50
    (

    thinly sliced roasted pork with carmelized onions, provolone and balsamic reduction sauce

    )


  • Principe $ 8.00
    (

    steak, arugula, tomato

    )


  • Riviera $ 7.25
    (

    mozzarella, basil pesto, tomato

    )


  • Rustico $ 7.25
    (

    italian tuna, tomato, red onion

    )


  • Veneziana $ 8.00
    (

    steak, arugula, roasted peppers, melted gorgonzola

    )


Pizze



  • Barese $ 8.75
    (

    tomato sauce, mozzarella, grilled chicken, sundried tomatoes, goat chees, mushrooms

    )


  • Boscaiola $ 9.00
    (

    tomato sauce, mozzarella, sausage, portabello mushrooms, arugula

    )


  • Capricciosa $ 8.50
    (

    tomato sauce, mozzarella, mushrooms, ham, artichokes, olives

    )


  • Contadina $ 9.00
    (

    tomato sauce, mozzarella, prosiutto di Parma, mushrooms

    )


  • Diavola $ 9.00
    (

    tomato sauce, mozzarella, spicy sopressata

    )


  • Italiana $ 9.00
    (

    tomato sauce, mozzarella, goat cheese, eggplant, roasted peppers

    )


  • Maestro $ 10.50
    (

    tomato sauce, fresh mozzarella, prosciutto di Parma, fresh tomato, fresh basil

    )


  • Margherita $ 7.25
    (

    tomato sauce, mozzarella, fresh basil

    )


  • Marinara $ 6.50
    (

    tomato sauce, garlic, oregano, calamata olives

    )


  • Nina $ 9.00
    (

    tomato sauce, mozzarella di bufalo, fresh basil

    )


  • Parmigiana $ 8.50
    (

    tomato sauce, mozzarella, chicken cutlet

    )


  • Pollo $ 8.75
    (

    tomato sauce, mozzarella, spinach, grilled chicken, goat cheese

    )


  • Primavera $ 8.75
    (

    tomato sauce, mozzarella, grilled chicken, pesto sauce

    )


  • Saporita $ 8.75
    (

    tomato sauce, mozzarella, grilled chicken, roasted peppers, onion, pepperoni

    )


  • Vegetariana $ 8.50
    (

    tomato sauce, mozzarella, grilled vegetables

    )


Pizze Bianche



  • Bianca $ 7.50
    (

    mozzarella, ricotta, garlic

    )


  • Crema $ 8.50
    (

    mozzarella, speck, cream

    )


  • Fresca $ 8.00
    (

    mozzarella, fresh tomatoes, olives, chpped basil

    )


  • Gustosa $ 9.00
    (

    mozzarella, prosciutto di Parma, fresh tomato, basil

    )


  • Ortolana $ 8.00
    (

    mozzarella, cherry tomato, arugula, spicy oil

    )


Bruschetta Pizza



  • Di Parma $ 9.00
    (

    prosciutto di Parma, arugula, shaved parmiggiano

    )


  • Giardiniera $ 8.50
    (

    warm grilled seasonal vegetables

    )


  • Golosa $ 9.50
    (

    smoked salmon, avocado, chopped tomato, mixed baby greens

    )


  • Gravina $ 9.00
    (

    chopped tomato, cannellini beans, onions, goat cheese, arugula

    )


  • Pomodoro $ 7.00
    (

    chopped fresh tomato, oregano, basil

    )


  • Pomodoro con mozzarella $ 9.00
    (

    chopped fresh tomato, oregano, basil, fresh mozzarella

    )


  • Valtellina $ 9.00
    (

    bresaola, heart of palm, shaved parmiggiano, arugula

    )


Primi



  • Farfalle al Salmone $ 14.00
    (

    bow tie pasta with fresh and smoked salmon in a champagne chive cream sauce

    )


  • Fettuccine ai Funghi $ 13.00
    (

    fettuccine tossed in a brandy-mushroom cream sauce

    )


  • Fettuccine Bolognese $ 14.00
    (

    fettuccine tossed with a meat sauce

    )


  • Orechiette alla Barese $ 13.00
    (

    hat shaped pasta with broccoli rabe, sausage, garlic and extra virgin olive oil

    )


  • Orechiette con Gamberi $ 14.00
    (

    hat shaped pasta tossed with shrimp, fresh tomatoes, white beans, spinach, in a garlic and virgin olive oil

    )


  • Penne al Pesto $ 13.00
    (

    penne tossed with homemade pesto sauce

    )


  • Rigatoni alla Vodka $ 13.00
    (

    pancetta, prosciutto di Parma, tomato-cream sauce with a splash of vodka

    )


  • Spaghetti al filetto di pomodoro $ 11.00
    (

    spaghetti tossed with fresh tomatoes, onions and basil

    )


  • Spaghetti alle Vongole $ 15.00
    (

    New Zealand clams with white wine sauce, garlic and extra virgin olive oil

    )


  • spaghettini di grano duro con vegetali $ 14.00
    (

    thin whole wheat spaghetti tossed with fresh sauteed vegetables in a garlic and olive oil sauce

    )


Secondi



  • Capricciosa $ 15.00
    (

    breaded chicken cutlet lightly fried, topped with chopped tomatoes, arugula and mozzarella

    )


  • Fettina di manzo $ 13.00
    (

    thinly sliced steak pan seared and served with romaine & arugula salad tossed with red wine vinaigrette

    )


  • Grilled new york strip steak $ 18.00
    (

    served with patatine fritte

    )


  • Pollo alla griglia $ 14.00
    (

    grilled chicken breast served with sauteed zucchini fresh tomatoes and onions

    )


  • Pork chop balsamico $ 16.00
    (

    pan-roasted center cut pork chop served with hot cherry peppers, balsamic vinegar, rosemary adn garlic

    )


  • Salmone alla griglia $ 16.00
    (

    grilled atlantic salmon served with sauteed spinach, raisins and pine nuts

    )


  • Tilapia all'acqua pazza $ 16.00
    (

    tilapia sauteed with a white wine garlic sauce with olive, capers and sundried tomatoes

    )


Dolci and Gelato



  • Affogato $ 6.00
    (

    espresso with a scoop of gelato

    )


  • Biscotti $ 3.00
    (

    6

    )


  • Chocolate fondant $ 6.00
    (

    chocolate layer cake filled with rich chocolate cream, topped with a chocolate miroir and rimmed with chocolate flakes

    )


  • Chocolate souffle $ 7.00
    (

    moist chocolate cake with a heart of creamy rich chocolate

    )


  • Coppa valentina (for two) $ 8.00
    (

    gelato served with chocolate sauce, crunchy nuts, whipped cream and hazelnuts biscotti

    )


  • Creaps with pears or nutella $ 7.50
    (

    served with a scoop of gelato

    )


  • Crème Brulée $ 6.00
    (

    creamy custard topped with caramelized sugar

    )


  • Frappé $ 5.00
    (

    gelato milkshake (add espresso for $1.25)

    )


  • Gelato (assorted flavors) $ 5.00
    (

    chocolate, strawberry, vanilla, hazelnut, coffe, lemon, mixed berries sorbet

    )


  • Mixed berry cake $ 6.00
    (

    short pastry base filled with chantilly cream, topped with assortment of berries

    )


  • New york cheescake $ 6.00
    (

    traditional NY cheesecake flavored with a hint of vanilla

    )


  • Nutellino $ 6.00
    (

    oved backed calzone filled with nutella & topped with chocolate sauce and whipped cream

    )


  • Tartufo al cioccolato $ 6.00
    (

    zabaione cram center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

    )


  • Tiramisù $ 6.50
    (

    tiramisù

    )


Caffè



  • American coffe $ 1.65
    (

    america coffe

    )


  • cafe au lait $ 2.75
    (

    coffe

    )


  • Caffè e latte $ 3.00
    (

    with hot milk

    )


  • Caffè mocha $ 3.50
    (

    with chocolate and hot milk

    )


  • Caffè shakerato $ 3.00
    (

    espresso shaken with ice and sugar

    )


  • Caffè shakerato $ 6.00
    (

    with your choice of liquor

    )


  • Cappuccino $ 3.00
    (

    cappuccino

    )


  • Chai latte $ 3.50
    (

    chai latte

    )


  • Espresso $ 2.00
    (

    espresso

    )


  • Espresso con panna $ 2.50
    (

    with whipped cream

    )


  • Espresso macchiato $ 2.50
    (

    with foamed milk

    )


  • Fiorentino espresso $ 6.50
    (

    baileys, kahlua and milk

    )


  • Gianduia $ 3.50
    (

    with chocolate, hazelnut andhot milk

    )


  • Hot chocolate $ 2.75
    (

    hot chocolate

    )


  • Hot tea $ 2.00
    (

    lipton, earl grey, camomilla, green tea, english breakfast

    )


Bevande



  • Coke $ 1.75
    (

    coke

    )


  • Diet coke $ 1.75
    (

    diet coke

    )


  • Ginger ale $ 1.75
    (

    ginger ale

    )


  • Iced tea $ 1.75
    (

    iced tea

    )


  • San pellegrino $ 2.25
    (

    aranciata, limonata

    )


  • soda water $ 1.75
    (

    soda water

    )


  • Sparkling water $ 2.00
    (

    san pellegrino - 250ml

    )


  • Sparkling water $ 4.00
    (

    san pellegrino - 750ml

    )


  • Spring water $ 2.00
    (

    panna 500ml

    )


  • Sprite $ 1.75
    (

    sprite

    )


Aperitivi



  • Americano $ 7.00
    (

    campari, martini rosso and soda

    )


  • Aperol e campari $ 7.00
    (

    aperol e campari

    )


  • Bellini $ 7.00
    (

    prosecco, peach nectar

    )


  • Campari e prosecco $ 7.00
    (

    campari e prosecco

    )


  • Campari e soda $ 7.00
    (

    campari e soda

    )


  • Mimosa $ 7.00
    (

    prosecco and orange juice

    )


  • Negroni $ 7.00
    (

    campari, martini rosso and gin

    )


  • Prosecco $ 7.00
    (

    prosecco

    )


  • Prosecco con aranciata $ 7.00
    (

    prosecco con aranciata

    )


  • Prosecco con limonata $ 7.00
    (

    prosecco con limonata

    )


  • Ricard $ 7.00
    (

    ricard

    )


  • Spritz $ 7.00
    (

    soda and prosecco

    )


  • Spritz rosso $ 7.00
    (

    soda, prosecco, aperol

    )


Birre



  • Amstel light $ 4.75
    (

    amstel light

    )


  • Corona $ 4.75
    (

    corona

    )


  • Heineken $ 4.75
    (

    heineken

    )


  • Peroni $ 4.75
    (

    peroni

    )


  • Stella artois $ 4.75
    (

    stella artois

    )


Sgroppini



  • Sgorppini $ 7.00
    (

    light and refreshing blend of champagne with lemon or berry sorbet

    )


Frizzante



  • prosecco (Villa Sandi - Italy) $ 7.50
    (

    glass

    )


  • prosecco (Villa Sandi - Italy) $ 30.00
    (

    bottle

    )


  • Veuve Clicquot (Brut - France) $ 75.00
    (

    bottle

    )


Vini Bianchi



  • Chardonnay (Carmen - Chile) $ 7.00
    (

    glass

    )


  • Chardonnay (Carmen - Chile) $ 28.00
    (

    bottle

    )


  • Chardonnay (Napa Ridge - California) $ 6.50
    (

    glass

    )


  • Chardonnay (Napa Ridge - California) $ 26.00
    (

    bottle

    )


  • Pinot grigio (Candoni - Italy) $ 6.50
    (

    glass

    )


  • Pinot grigio (Candoni - Italy) $ 26.00
    (

    bottle

    )


  • Pinot grigio (Riff - Italy) $ 7.50
    (

    glass

    )


  • Pinot grigio (Riff - Italy) $ 30.00
    (

    bottle

    )


  • Sauvignon blanc (Gisen - New Zealand) $ 9.00
    (

    glass

    )


  • Sauvignon blanc (Gisen - New Zealand) $ 36.00
    (

    bottle

    )


Vini Rosé



  • Crey creek rose (Long Island) $ 7.50
    (

    glass

    )


  • Crey creek rose (Long Island) $ 30.00
    (

    bottle

    )


Vini Rossi



  • Cabernet Souvignon (Lieth - California) $ 7.00
    (

    glass

    )


  • Cabernet Souvignon (Lieth - California) $ 28.00
    (

    bottle

    )


  • Cabernet Souvignon (Root:1 - Chile) $ 8.00
    (

    glass

    )


  • Cabernet Souvignon (Root:1 - Chile) $ 32.00
    (

    bottle

    )


  • Chianti (Ducale Ruffino - Italy) $ 60.00
    (

    bottle

    )


  • Chianti (Querceto - Italy) $ 6.50
    (

    glass

    )


  • Chianti (Querceto - Italy) $ 26.00
    (

    bottle

    )


  • Chianti classico (Coltibuono - Italy) $ 9.00
    (

    glass

    )


  • Chianti classico (Coltibuono - Italy) $ 36.00
    (

    bottle

    )


  • Gaja (Promis - Italy) $ 65.00
    (

    bottle

    )


  • Malbec (El Portillo - Argentina) $ 8.50
    (

    glass

    )


  • Malbec (El Portillo - Argentina) $ 34.00
    (

    bottle

    )


  • Merlot (Raymond R. Collection - California) $ 7.50
    (

    glass

    )


  • Merlot (Raymond R. Collection - California) $ 30.00
    (

    bottle

    )


  • Pinot noir (Hob nob - France) $ 8.00
    (

    glass

    )


  • Pinot noir (Hob nob - France) $ 32.00
    (

    bottle

    )


  • Shiraz (Nottage Hill - Australia) $ 7.50
    (

    glass

    )


  • Shiraz (Nottage Hill - Australia) $ 30.00
    (

    bottle

    )




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NEWS & EVENTS

Sunday, August 22, 2010

Restaurant Week 2010

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capricciocafe

Capriccio Cafe

189 Bedford Street - Stamford
Connecticut 06901
how to reach us

t: 203.356.9819
f: 203.356.9544
email: info@capriccio-cafe.com
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Opening Hour

capricciocafe

sunday - thursday:

11:00 am - 23:00 pm

friday - saturday:

11:00 am - midnight
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