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CATERING AND PLATTERS



  • ASSORTED FOCACCIA
    10PPL Thick pizza with assorted toppings.
    option $ 30.00
    15PPL $ 40.00


  • ASSORTED PANINI PLATTER
    10PCS CUT IN HALF Assortment of paninis and piadines. (see page panini-piadine on the menue)
    option $ 70.00


  • ASSORTED SEAFOOD PLATTER
    10PPL Broiled sea scallops,mini crab cakes,shrimp and mussels oreganata
    option $ 105.00
    15PPL $ 150.00


  • ASSORTED TARTINE PLATTER
    10PCS An assortment of open faced tartine: shrimp,basil,avocado/chicken salad/prosciutto,goat cheese/mediterranean vegetables.
    option $ 35.00


  • CAESER SALAD
    5PPL Romaine salad,garlic coutons,parmesan cheese,anchovies,cream dressing.
    option $ 20.00
    10PPL $ 45.00


  • CHICKEN SALAD
    5PPL Chicken marineted in fresh herbs, sundried tomatoes,portobello mushrooms served with warm shallots balsamic sauce over mesculin salad.
    option $ 35.00
    10PPL $ 65.00


  • DESSERT PLATTER
    Assortment Per person
    option $ 4.00


  • ITALIAN CUERED MEAT PLATTER
    10PPL Platter of selected italian cured meatsincluding prosciutto di Parma, smoked speck,bresaola,sopressata served with fig jam,olive tapenade and toasted bread.
    option $ 80.00


  • MEAT AND CHEESE CROSTINI PLATTER
    15/30PCS) Prosciutto, Bresaola, Brie
    option $ 18.00


  • MEDITERRANEAN CHEESE PLATTER
    10PPL Platter of selected Mediterranean cheeses including pecorino(sheep),gorgonzola(cow),brie(cow),parmiggiano reggiano(cow),crotonese(sheep)served with figs jam, olive tapenade and toasted bread
    option $ 80.00


  • MEDITERRANEAN CROSTINI TASTING PLATTER 15PCS
    Olive oil toasts topped with: Crashed tomato-olive oil /Eggplant-basil-sundried tomatoes /Bresaola-goat cheese-black olives /Shrimp-avocado-tomato /Bell pepper-goat cheese
    option $ 15.00
    30PCS $ 30.00


  • MEDITERRANEAN CURED MEAT AND CHEESE PLATTER
    10PPL Tasting of selected Mediterranean cured meats and cheeses including bresaola,speck,prosciutto,baked ham,fontina,parmesan,pecorino,and brie served with figs jam,olive tapenade and toasted bread.
    option $ 80.00


  • MEDITERRANEAN VEGETABLES PLATTER
    10PPL Eggplant,baked tomato,zucchine,mushrooms,onions,roasted peppers served with toasted bread.
    option $ 60.00
    15PPL $ 85.00


  • MIXED GREEN SALAD
    5PPL Mesculin salad,tomatoes,balsamic dressing.
    option $ 20.00
    10PPL $ 35.00


  • PASTA TRAY
    10PPL (see Primi page on the menue
    option $ 60.00
    15PPL $ 85.00


  • SEAFOOD SALAD
    5PPL Calamari,clams,shrimp,octopus,celery,sweet red peppers marineted in an extra vergin olive oil and white vinegar dressing.
    option $ 40.00
    10PPL $ 70.00


  • SEASONAL FRUIT PLATTER
    Per Person
    option $ 5.00


  • SPECIALITY SALAD PLATTER
    5PPL See salad page on the menu
    option $ 30.00
    10PPL $ 55.00




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NEWS & EVENTS

Sunday, August 22, 2010

Restaurant Week 2010

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capricciocafe

Capriccio Cafe

189 Bedford Street - Stamford
Connecticut 06901
how to reach us

t: 203.356.9819
f: 203.356.9544
email: info@capriccio-cafe.com
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Opening Hour

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sunday - thursday:

11:00 am - 23:00 pm

friday - saturday:

11:00 am - midnight
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